I just tasted it and it is alright. I have had way better, but for the first try I think it will do! I followed the recipe except for two things; someone in the comments of the recipe stated that if you use pumpkin pie filling instead of plain pumpkin, you eliminate the need for the spices and I used medium eggs instead of large. Not sure if those two things made a difference but I do think there was something wrong!! The pumpkin roll didn't cook all the way and was a little gooey. That made it tough to roll.
One thing I can say, the cream cheese filling is amazing and the pumpkin flavor is good! I have two more pumpkin treats I want to cook.
Until then...
xoxo,
pt byrd
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| My pumpkin didn't "bounce back" as it said in the directions...even after 18 minutes. I was afraid to keep it in longer for fear of burning the entire thing!! |
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| I rolled it in a cloth towel, but I think it should have been a thinner cloth. |
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| It was gooey, but spread on pretty well! |
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| In the fridge and chilling. Maybe overnight it will solidify!! |
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